Tips for Addressing Claims of Cultural Appropriation with Cacao

 The Ruk'u'x Ulew (pronounced  Roo-koosh Oo-lay-oo ) women's cacao collective in San Marcos la Laguna at Lake Atitlan, Guatemala. Each time Soul Lift Cacao makes a purchase from the collective, 100% of the profits of that sale go back to the Mayan indigenous families who grow and prepare the cacao.

The Ruk'u'x Ulew (pronounced Roo-koosh Oo-lay-oo) women's cacao collective in San Marcos la Laguna at Lake Atitlan, Guatemala. Each time Soul Lift Cacao makes a purchase from the collective, 100% of the profits of that sale go back to the Mayan indigenous families who grow and prepare the cacao.

(NOTE: This article was updated on 7/26/2018 to provide more clarity.) Soul Lift Cacao acknowledges the collective conversation that has arisen recently around claims of cultural appropriation of cacao and ceremonial practices connected to it. This excerpt from the Soul Lift Cacao Guidebook is an overview to the very complex conversation, to help you in your heartfelt efforts to share cacao with the world. Click the image to the right to learn more.

Some believe it’s unethical for non-indigenous people to serve cacao in a spiritual context. This is what’s meant when people who don't have – or who appear not to have – cacao in their cultural heritage get “called out” for cultural appropriation for hosting cacao ceremonies. The critical viewpoint is based on some hard facts, and some assumptions shaped by broader cultural narratives.

One undeniable fact is that cacao has been a sacred part of the cultures of what we now call Central and South America for at least 3,000 years. There are hard records of it being consumed in a ritualistic manner and even treated as a monetary currency. Another fact is that those parts of the world have suffered various kinds of pillaging and oppression for the last 500 years, first at the hands of Spanish conquistadors, and now by “developed nations” and their corporate influences.

However, it seems to be an incorrect assumption to say that a “cacao ceremony” is a lineage-based practice that is or has been passed down in the same manner as some other plant medicines. In fact, the term “cacao ceremony” as used in countries where cacao doesn’t grow (and even in places like Guatemala and Peru) can be a very general concept that might include any sort of healing or self-development activities combined with cacao.

Cacao is still present in some indigenous Mayan ceremonies, but reportedly it's not the central focus. There are "fire ceremonies" and "water ceremonies," for example, but the term "cacao ceremony" (referring to a facilitated spiritual journey specifically centered around cacao) could possibly be a Western invention.

So while it’s extremely important to source cacao ethically and responsibly, it’s also important to trust in the gentle but powerful ally and teacher that is the cacao plant itself, and to trust in your own intuition. Anytime you serve cacao in a workshop or ceremony, it is recommended to verbally honor the indigenous people who have kept cacao traditions alive for millenia.

And it’s also important to seek training and experience in general methods of holding “sacred space,” ritual, and ceremony (which could potentially include yoga teacher training, Reiki attunements, tantra, shamanism, etc.). In other words, be a professional! If you're going to take on the role of sharing cacao with the world (or if cacao "chooses you"), then embody the ethics and impeccability that it demands.

  LEARN MORE ABOUT THE SOUL LIFT CACAO GUIDEBOOK BY CLICKING THIS IMAGE!

LEARN MORE ABOUT THE SOUL LIFT CACAO GUIDEBOOK BY CLICKING THIS IMAGE!

 

Remember, even an indigenous person sharing a lineage-based practice (i.e., a “shaman”) can still cause harm, as many travelers to the Amazon have unfortunately discovered. On the flip side, someone can be a legitimate shaman, generally safe facilitator, and ethical practitioner regardless of where in the world they were born. It’s important to consider all the factors and see each situation as unique.

If you get called out for working with cacao, try to slow down and do some real soul searching. Don't react out of fear or anger, or issue counter-judgments (such as calling someone "close-minded"). First pause and take deep breaths. Do what you need to do to get centered and grounded.

So many healing arts facilitators arrive at this work based on their past traumatic experiences. If that's the case for you, honor it deeply and make sure to take care of your own needs to avoid burn out. Remember that underneath any argument about this, all people involved probably have a deep desire to make the world a better place.

Please consider that you could cause harm by responding without tact, even if simply not acknowledging that systematic oppression and cultural stealing have and still do occur in the world. In this context that would be if a white person held a Mayan fire ceremony without training or permission from of Mayan elders; or if white people claimed to be the first ones to discover the spiritual use of ceremonial cacao.

Not acknowledging the real social problems at all can be a type of "spiritual bypassing," so we want to avoid that as well. While on the one hand no one owns a plant and a plant medicine does "have a mind of its own," it's important to acknowledge the sacred cultural practices that become tied with plants and artifacts.

If handled mindfully, getting called out can turn into a kind of initiation and a chance to level-up your conscious participation in the collective human experience on Planet Earth. And as this collective discussion continues, hopefully people of different backgrounds and viewpoints will find ways to work together to have a greater positive impact in the world than they could have alone. Then we can ALL benefit... the spiritual seekers, the distributors, the activists, and the indigenous people who grow, produce, and bless cacao.

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Soul Lift Cacao’s whole business model is based on developing direct trade relationships with family farms and indigenous groups who grow and prepare cacao using traditional methods. That means growing organically, using sustainable/regenerative agroforestry practices, providing safe work conditions, and roasting cacao beans over an actual wood fire.

Increasingly it will mean there’s some kind of profit share or charitable component built into the cacao sales. And that the indigenous people have sent intentions into the cacao for it to be a “soul medicine” to the world, and that they give their blessing for us to share it with respect. These two factors are both already present in the Ruk’u’x Ulew Guatemalan variety cacao that we sell.

The ceremonial cacao “industry” is an undeniable force of good in the world, especially when contrasted with the “Big Chocolate” industry, which uses unsustainable farming practices, creates excess pollution, doesn’t pay fair trade prices, and even reportedly relies on child labor in places like Africa. Our direct trade method is even a step beyond “fair trade,” which isn’t transparent about sources or necessarily based on a direct relationship with farmers.

Thank you for your efforts to support a better way. And remember, plant medicines do “choose us,” in a way. Shamanism can appear on its own, separate from any specific training or approval by a human authority. So we recommend finding a balance between confidently trusting your intuition, and practicing with great respect and humility.